this could be your lunch break...
Sambal Okra with black urid dahl, basmati rice, mango chutney and lime cucumber
Blackened Salmon with sweet potato chips and a buckwheat salad (spinach, pomegranate, broccoli, cherry tomato, cucumber, feta)
Chocolate, cashew and coconut cheesecake with fig, hazelnut, orange and mint (vegan)
And this is how it works:
request a lunch catering.
2. Send me the number of participants, date, time, location
and I can send you a quote with menu choices and pricing.
(Usually I have a minimum of 15 people)
3. Confirm with your chosen menu
(At the latest, 3 days before the catering event)
Pretty easy , right? I look forward to catering for you!!