how many courses do you want?

I love to do dinners and come up with exotic,

extraordinary, creative new menus.

Just write me an Email and I will send you your personalized offer.

but here are some examples of what I do.

Appetizer:

Cauliflower and coconut soup with savory coconut and sauteed prawns  

Entree.

Miso glazed Aubergine, sweet potato-peanut puree, oyster mushroom, okra, cucumber salsa, edamame, shisho, black radish

Main.

Sous vide Beef fillet with lemon.thyme potato puree, roasted sweet potato, sauteed spinach, pickled red cabbage, cranberry-beetroot -pear sauce

Dessert.

Ginger, mascarpone, burnt white chocolate, salted whiskey caramel. orange