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how many courses do you want?
I love to do dinners and come up with exotic,
extraordinary, creative new menus.
Just write me an Email and I will send you your personalized offer.
but here are some examples of what I do.
Cauliflower and coconut soup with savory coconut and sauteed prawns
Miso glazed Aubergine, sweet potato-peanut puree, oyster mushroom, okra, cucumber salsa, edamame, shisho, black radish
Sous vide Beef fillet with lemon.thyme potato puree, roasted sweet potato, sauteed spinach, pickled red cabbage, cranberry-beetroot -pear sauce
Ginger, mascarpone, burnt white chocolate, salted whiskey caramel. orange
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